Using 3–6 differences in essential fatty acids rather than 3/6 ratios gives useful food balance scores
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چکیده
منابع مشابه
Using 3–6 differences in essential fatty acids rather than 3/6 ratios gives useful food balance scores
UNLABELLED BACKGROUND The vitamin-like omega-3 and omega-6 essential fatty acids are converted in the body to a large family of hormones which act at selective receptors that occur on nearly every cell and tissue. A relative omega-3 deficit allows overabundant actions of omega-6 hormones to develop into health disorders. People need simple, explicit information on the balance of essential fa...
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ژورنال
عنوان ژورنال: Nutrition & Metabolism
سال: 2012
ISSN: 1743-7075
DOI: 10.1186/1743-7075-9-46